Indian and Nepali clothes

Saree, kurta salwar, lehanga and other cultural dresses for kids and adults


  1. Whole spices – cumin, coriander, fenugreek, sesame, cardamom ajman, mustard etc.
  2. Grinded spices- cumin, garam masala, coriander, curry, turmeric, amchur, red chilli, lapsi powder etc.
  3. Packet masala (spices)- barbeque, paneer, chat, pani puri, sabji, fish, chana, kitchen king, baigan bharta, pulau, khir mix, chicken, biryani, kabab etc.


  1. Chana dal, moong split, moong, urad, toor, masoor, yellow split peas etc.


Fish and meat

Rohu, Hilsa, Tilapia, Magur (cat fish), Swai and Anchovy

Goat meat, Stewing Hen, Quail and Duckling

Bean and lentils

kala chana, green vatana, yellow vatana, masyang, kabuli chana, kidney beans, green chana, moong whole, urad whole, horse gram, green lentils, black eye beans, sano kerau, black soyabean, brown soyabean etc.



Different types of snacks, Bhujiya and dalmots


Kitchen Items

Different types of Nepali and Indian kitchen items from brass, copper and steel



Fresh and canned sweets


Cosmetics and beauty items

Bengals, jewelries, cosmetic items from India and Nepal.


Cultural and Religious Items

Pictures, statues and other items for religious ceremonies